Family Diner (The) (Health Operation# 744933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 744933 |
| Operation Name | Family Diner (The) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2745 Pearl Street Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Operator Name | Brian Swimline |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: kitchen very clean - coolers well organized - all hot and cold holding temperatures were good | ||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen appears very clean and well-organized. Discussed methods for proper cook-cool-reheat of turkey breasts, beef roasts, and home-made soups. One small whole turkey breast in walk-in cooler measures 38F, was cooked yesterday morning and cooled whole in walk-in measuring 38F - that whole turkey breast appears small enough to have cooled properly, but larger roasts/breasts must to be halved/quartered to allow for proper cooling. Education provided, owner already has a cook-cool-reheat pamphlet. 2 | ||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dial thermometer 0 to 220 F on premises. Left copy of ill food worker brochure with mgmt. |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Kitchen very clean, walk in cooler well organized |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected within 14 days. Onsite waste water treatment system functioning however pump tank alarm has been disconnected. Owner states that the alarm light was malfunctioning and the electric was re-wired to the exterior. No visible working alarm found during inspection. Owner to follow up with engineer. Owner and cook have over 30 years of experience in the food service industry. Discussed sick food worker policy and provided poster and hand wash stickers. Inspectors present: J. Zaremski, L. Carney (2) |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Ansul system last inspected 2014. Owner states that she recently put a call in to schedule an inspection. New reach in freezer purchased and placed in back kitchen. New ice machine purchased and located in back room area. Discussed sick food worker policy and provided poster. 1.5 |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2745 Pearl Street ROAD |
| City | Batavia |
| State | NY |
| Zip | 14020 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).