SCOTCH BONNET
Scotch Bonnet, LLC


Address: 2001 South Road, Poughkeepsie, NY 12601

SCOTCH BONNET (Health Operation# 968487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.

Business Overview

NYS Health Operation ID 968487
Operation Name SCOTCH BONNET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2001 South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name SCOTCH BONNET, LLC
Permitted Operator Name RICARDO GREY
Permit Expiration Date 08/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Food temeratures were checked in all cold and all hot holding and all temperatures were code compliant.
Date: 2018-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All hot and cold holding equipment temperatures found acceptable.
Date: 2018-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: All hot and cold holding equipment tempertures observed during inspection found acceptable.
Date: 2018-05-04 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot holding temperatures found acceptable at time of inspection.
Date: 2018-04-27 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Comments: All other violations cited on last inspection were corrected and/or not observed.
Date: 2018-04-26 Type: Inspection Violations: 5 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Adequate temperatures observed: steam table ossobucco 148F, steam table rice and beans 142F, lowboy cooler minced garlic 39F, patty warmer 149F, two door reach-in cooler 34F.
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Scotch Bonnet Scotch Bonnet LLC 1 Galleria Drive, Middletown, NY 10941 2018-11-09

Office Location

Street Address 2001 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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WETZEL'S PRETZELS - GALLERIA MALL Maverick's Poughkeepsie, Inc. 2001 South Road, Poughkeepsie, NY 12601 2018-01-10
WHAT A WAFFLE What A Waffle Inc. 2001 South Road, Poughkeepsie, NY 12601 2016-10-24
BENNY & CAESAR'S ICE CREAM Benny & Cesar's Ice Cream LLC 2001 South Road, Poughkeepsie, NY 12603 2015-02-13
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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