OOB - PAESANO'S PIZZA (under Orioles) (Health Operation# 428532) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2010.
NYS Health Operation ID | 428532 |
Operation Name | OOB - PAESANO'S PIZZA (under Orioles)/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
600 Pennsylvania Avenue Elmira NY 14904 |
Municipality | ELMIRA |
County | CHEMUNG |
Permitted Operator Name | TAMMY ORIOLES |
Permit Expiration Date | 06/15/2011 |
Local Health Department | Chemung County |
NYSDOH Gazetteer | 070101 |
Date: 2010-03-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-06-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2008-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-24 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2007-06-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2005-10-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Street Address | 600 PENNSYLVANIA AVENUE |
City | ELMIRA |
State | NY |
Zip | 14904 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PAESANO'S | Dough Grinders, LLC | 600 Pennsylvania Avenue, Elmira, NY 14904 | 2018-01-31 |
PAESANO'S PIZZA & SUBS | James Cleary | 600 Pennsylvania Avenue, Elmira, NY 14904 | 2017-04-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KEEFE'S TAVERN | Alva Myers | 208 West Miller Street, Elmira, NY 14904 | 2018-03-23 |
HIBERNIAN CENTER OF CHEMUNG CO. | Thomas Morrissey | 701 Kinyon Street, Elmira, NY 14904 | 2017-11-13 |
LEROY'S ICE CREAM | Matt Boyce | 627 Pennsylvania Avenue, Elmira, NY 14904 | 2017-08-10 |
HOLY FAMILY ELEMENTARY SCHOOL CAFETERIA | Holy Family School System | 421 Fulton Street, Elmira, NY 14904 | 2018-03-13 |
BERNIE MURRAY'S RESTAURANT | Bernie Murray's, Inc. | 500 South Main Street, Elmira, NY 14904 | 2017-12-14 |
SOUTHSIDE SUB SHOP (ELMIRA) | D Z S & B, Inc. | 374 South Main Street, Elmira, NY 14904 | 2018-09-13 |
COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 411 South Main Street, Elmira, NY 14904 | 2018-08-31 |
COBURN SCHOOL Summer Feeding Site | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-07-23 |
V.F.W. REX FIELD POST #901 | Lawrence Plumley | 113 Keefe Street, Elmira, NY 14904 | 2018-06-29 |
Please comment or provide details below to improve the information on OOB - PAESANO'S PIZZA (under Orioles).
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).